Sips & Syrups
Fresh Honey Lemonade
Makes ~6 cups · 10 min
Sweetened with honey instead of sugar — a little something from the hive to cool you down on a hot afternoon.
Ingredients
- 1 cup fresh lemon juice (about 6 lemons)
- ⅓–½ cup honey
- 4 cups cold water
- Ice and fresh mint, to serve
Instructions
- Whisk the honey into the lemon juice until fully dissolved (warm the juice slightly if needed).
- Stir in the cold water. Taste and adjust honey or lemon.
- Serve over ice with a sprig of mint.